Millionaire Gnocchi Creamy Sauce (Print-Friendly Recipe)
Pillowy gnocchi in a rich, creamy Parmesan sauce with garlic and truffle oil.
# Ingredients List:
→ Main
01 -
1.1 lb potato gnocchi
→ Sauce
02 -
2 tablespoons unsalted butter
03 -
2 cloves garlic, minced
04 -
1 cup heavy cream
05 -
1/2 cup grated Parmesan cheese
06 -
1 tablespoon truffle oil
→ Garnish
07 -
1/4 cup chopped fresh parsley
→ Seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface. Drain and set aside.
02 -
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
03 -
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan and cook until the sauce thickens, about 3 to 4 minutes.
04 -
Add the cooked gnocchi to the skillet, tossing to coat evenly in the creamy sauce. Drizzle with truffle oil and season with salt and pepper to taste.
05 -
Sprinkle chopped fresh parsley over the gnocchi and serve immediately.
# Extra Information:
01 -
Use fresh gnocchi for best texture and flavor, and avoid overcooking to prevent mushiness.