Mini Lemon Cheesecakes Delight (Print-Friendly Recipe)
Delightful mini cheesecakes with lemon zest and a buttery graham crust offer creamy and tangy balance in every bite.
# Ingredients List:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
1/4 cup melted butter
→ Filling
03 -
16 oz cream cheese, softened
04 -
1/2 cup granulated sugar
05 -
2 large eggs
06 -
1/4 cup sour cream
07 -
2 tbsp fresh lemon juice
08 -
1 tsp lemon zest
09 -
1 tsp vanilla extract
# How to Make It:
01 -
Set oven temperature to 325°F.
02 -
Combine graham cracker crumbs and melted butter thoroughly. Press mixture evenly into the bottom of muffin tin cups.
03 -
Beat cream cheese and sugar until smooth. Add eggs individually, mixing after each addition. Incorporate sour cream, lemon juice, lemon zest, and vanilla extract, stirring gently until blended.
04 -
Divide filling evenly over prepared crusts. Bake for 20 to 25 minutes until set but slightly jiggly in the center.
05 -
Allow cheesecakes to cool at room temperature. Refrigerate for a minimum of 2 hours prior to serving to achieve optimal texture.
# Extra Information:
01 -
For intensified lemon aroma, garnish each cheesecake with a thin lemon slice before serving.
02 -
Using cupcake liners facilitates easy removal after baking.
03 -
Prepare in advance for convenient, stress-free service.