No-Bake Gingerbread Cheesecake Cups (Print-Friendly Recipe)
Creamy gingerbread cheesecake cups with spiced crust, chilled to perfection for festive occasions.
# Ingredients List:
→ Crust
01 -
1 1/2 cups gingerbread cookie crumbs
02 -
1/4 cup unsalted butter, melted
→ Filling
03 -
16 ounces cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 teaspoon ground ginger
06 -
1/2 teaspoon ground cinnamon
07 -
1 teaspoon vanilla extract
08 -
1/2 cup whipped cream
# How to Make It:
01 -
Combine gingerbread cookie crumbs and melted unsalted butter in a bowl, mixing until the texture resembles wet sand.
02 -
Press the crumb mixture evenly into the bottom of serving cups or glasses to form a firm base.
03 -
Beat the softened cream cheese and powdered sugar together in a separate bowl until the mixture is smooth and creamy.
04 -
Incorporate ground ginger, ground cinnamon, and vanilla extract into the cream cheese mixture, mixing thoroughly.
05 -
Gently fold whipped cream into the cream cheese mixture until fully combined and light.
06 -
Spoon or pipe the cream cheese filling over the crust layer in each cup. Refrigerate for a minimum of 2 hours to allow setting.
07 -
Optionally garnish with additional spices or whipped cream before serving.
# Extra Information:
01 -
Ensure cream cheese is softened to achieve a smooth, creamy filling. Using freshly ground spices enhances flavor. Prepare up to one day in advance and store refrigerated.