Nutella berry crepes (Print-Friendly Recipe)
Delicious crepes with Nutella and mixed berries, ready in 30 minutes for a sweet breakfast or snack.
# Ingredients List:
→ Batter
01 -
1 cup all-purpose flour
02 -
2 large eggs
03 -
½ cup whole milk
04 -
½ cup water
05 -
2 tablespoons unsalted butter, melted
06 -
½ teaspoon salt
→ Filling and Topping
07 -
1 cup mixed berries (strawberries, blueberries, raspberries)
08 -
1 cup Nutella
09 -
½ tablespoon confectioners' sugar
# How to Make It:
01 -
In a large bowl, whisk together flour and eggs. Incorporate milk, water, melted butter, and salt, stirring until homogeneous.
02 -
Transfer the mixture into a blender and blend on high for one minute until smooth.
03 -
Lightly grease a non-stick skillet and preheat over medium heat.
04 -
Pour ¼ cup of batter into the skillet and swiftly tilt the pan to evenly distribute the batter.
05 -
Cook for approximately 2 minutes until the edges begin to lift and the underside is light golden brown.
06 -
Carefully loosen the crepe with a spatula and flip it. Cook the second side for 1–2 minutes until golden.
07 -
Remove the crepe and place on a plate. Repeat the process with the remaining batter.
08 -
Spread berries over half of each crepe, drizzle with Nutella, fold into quarters, add extra Nutella on top, and lightly dust with confectioners’ sugar.
09 -
Serve immediately to enjoy at peak freshness.
# Extra Information:
01 -
Batter can be prepared up to two days in advance and stored in an airtight container refrigerated.
02 -
Cooked crepes can be stored for up to three days wrapped tightly and refrigerated.
03 -
For freezing, layer cooled crepes with parchment paper, wrap tightly, and freeze up to one month.
04 -
Reheat crepes briefly in a microwave or on a skillet over medium-low heat before serving.