One-Pan Chicken Buttered Noodles (Print-Friendly Recipe)
Juicy chicken pairs with savory buttered noodles in a flavorful one-pan dish for quick, satisfying dinners.
# Ingredients List:
→ Chicken
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Noodles and Sauce
08 -
4 cups chicken broth
09 -
8 ounces egg noodles
10 -
2 tablespoons unsalted butter
11 -
2 cloves garlic, minced
12 -
1/4 cup grated Parmesan cheese (optional)
13 -
Fresh parsley, chopped, for garnish (optional)
# How to Make It:
01 -
Sprinkle both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
02 -
Heat olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook for approximately 5 to 6 minutes per side, until golden brown and fully cooked through. Remove chicken from the skillet and set aside.
03 -
In the same skillet, pour in chicken broth and bring to a low simmer. Stir in egg noodles, ensuring they are fully submerged. Cover and cook for 7 to 8 minutes, or until noodles are al dente and most of the liquid has been absorbed.
04 -
While noodles are cooking, melt unsalted butter in a separate pan over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant.
05 -
Once noodles are cooked, pour the butter and garlic mixture into the skillet with noodles. Stir in grated Parmesan cheese if using, and toss gently to combine.
06 -
Slice cooked chicken breasts and arrange on top of buttered noodles. Garnish with chopped fresh parsley if desired and serve immediately.
# Extra Information:
01 -
For enhanced richness, substitute part of the chicken broth with heavy cream if desired.
02 -
Vegetables such as spinach, peas, or mushrooms can be added for more flavor and nutrients.
03 -
Egg noodles may be swapped for other pasta varieties if preferred.