One Pot Chili Mac (Print-Friendly Recipe)
Macaroni, beef, beans, and cheese simmer in one pot for a hearty, satisfying meal ready in just 30 minutes.
# Ingredients List:
→ Main Ingredients
01 -
8 ounces elbow macaroni
02 -
1 pound ground beef or ground turkey
03 -
2 teaspoons chili powder
04 -
14 ounces canned diced tomatoes
05 -
1 can (15 ounces) black beans, rinsed and drained
06 -
1 cup shredded sharp cheddar cheese
07 -
1 medium onion, finely chopped
08 -
2 cloves garlic, minced
09 -
3 cups low-sodium beef broth
10 -
1 cup bell peppers, chopped
11 -
2 teaspoons olive oil
# How to Make It:
01 -
Gather all ingredients and prepare vegetables by chopping onion, mincing garlic, and dicing bell peppers.
02 -
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté for 3 to 5 minutes until aromatic and translucent.
03 -
Add ground beef or ground turkey to the pot. Cook for 5 to 7 minutes, breaking it up with a wooden spoon, until fully browned.
04 -
Sprinkle chili powder, along with salt and pepper to taste, over the meat. Stir well and cook for 1 to 2 minutes to bloom the spices.
05 -
Add canned diced tomatoes, rinsed black beans, chopped bell peppers, elbow macaroni, and beef broth to the pot. Mix thoroughly to combine all elements.
06 -
Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for 15 to 20 minutes, stirring occasionally, until the pasta is just tender.
07 -
Remove the pot from heat. Sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
# Extra Information:
01 -
For best flavor, allow the chili mac to rest for a few minutes before serving so the sauce can thicken and flavors meld.