Pioneer Woman Chicken Rice Casserole (Print-Friendly Recipe)
Hearty casserole with chicken, rice, and cheese makes a cozy dinner you'll want to serve again and again.
# Ingredients List:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
1 cup uncooked long-grain white rice
03 -
1 can (10.5 ounces) condensed cream of chicken soup
04 -
1 can (10.5 ounces) condensed cream of mushroom soup
05 -
1 cup chicken broth
06 -
1/2 cup whole milk
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 teaspoon ground black pepper
10 -
1 cup shredded cheddar cheese
# How to Make It:
01 -
Preheat the oven to 350°F (175°C) and lightly grease a 9 by 13-inch baking dish.
02 -
In a large bowl, mix together shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Pour the mixture evenly into the prepared baking dish.
03 -
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle cheddar cheese over the top, and bake uncovered for an additional 15 minutes until the casserole is bubbling and the cheese is golden. Let rest for 5 minutes before serving.
# Extra Information:
01 -
For convenience, use rotisserie chicken. Cream of celery soup can replace either condensed soup. Frozen peas or carrots may be incorporated for additional vegetables.