Air Fryer Chicken Parmesan (Printable Version)
Crispy, cheese-topped chicken made healthier in your air fryer - ready in just 20 minutes with simple ingredients and easy prep.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts (8 ounces each)
02 -
1/4 cup shredded Parmesan cheese
03 -
1 cup Italian style bread crumbs
04 -
2 eggs, whisked
05 -
1/2 cup marinara sauce
06 -
1/2 cup mozzarella cheese
# Steps:
01 -
Set temperature on Air Fryer to 180°C (360°F). Preheat for 3 minutes.
02 -
Cut chicken breasts in half lengthwise and trim. Pound the pieces into thinner cutlets of even thickness.
03 -
In a medium bowl, combine the breadcrumbs and Parmesan cheese. In another bowl, whisk the eggs together.
04 -
Dip each piece of chicken in egg and then dredge in the breadcrumb mixture, ensuring even coating.
05 -
Place chicken breasts in a single layer inside the air fryer basket. If using a smaller air fryer, cook in batches. Air fry for 6 minutes.
06 -
Flip the chicken breasts over and top with marinara sauce and mozzarella cheese.
07 -
Continue air frying for an additional 3-4 minutes or until chicken reaches an internal temperature of 74°C (165°F).
08 -
Set cooked pieces aside and keep warm. Repeat process with remaining chicken pieces if cooking in batches.
# Notes:
01 -
This air fryer version of Chicken Parmesan is healthier than traditional deep-fried methods while maintaining the crispy exterior.
02 -
For best results, ensure chicken pieces are of even thickness to promote uniform cooking.