Quick and Easy Blender Crepes (Print-Friendly Recipe)
Delicate, thin crepes ready in minutes using simple ingredients and a blender. Sweet or savory toppings welcome.
# Ingredients List:
→ Batter
01 -
2 large eggs
02 -
1 and 2/3 cups all-purpose flour
03 -
1 cup milk
04 -
1 cup mineral water
05 -
2 tablespoons vegetable oil
06 -
1 teaspoon kosher salt
→ Topping
07 -
Nutella
08 -
Fresh assorted fruits
# How to Make It:
01 -
Combine eggs, all-purpose flour, milk, mineral water, vegetable oil, and kosher salt in a blender. Blend until the mixture is completely smooth. Allow the batter to rest for 5 minutes.
02 -
Preheat a large non-stick or crepe pan over medium-high heat. Lightly coat the pan with vegetable oil using a paper towel. Reapply oil before cooking each crepe.
03 -
Pour approximately 1/4 cup of batter into the hot pan for each crepe. Swirl the pan to distribute batter into a thin, even layer. Cook until the top appears set and the bottom is lightly golden, 1 to 2 minutes.
04 -
Loosen the crepe edges with a spatula, then carefully flip. Cook the second side until lightly browned, about 1 minute.
05 -
Transfer finished crepes to a plate and keep warm. Repeat with the remaining batter, oiling the pan as needed.
06 -
Serve crepes hot, folded or rolled, with Nutella and fresh fruits or toppings of choice.
# Extra Information:
01 -
Resting the batter ensures a tender, delicate texture and prevents tearing during cooking. Use a hot, well-oiled non-stick pan for effortless flipping and evenly browned crepes.