Quick Easy Shrimp Scampi (Print-Friendly Recipe)
A bright shrimp dish with garlic, lemon, and white wine that cooks quickly for delicious results.
# Ingredients List:
→ Seafood
01 -
1 pound uncooked extra large shrimp, thawed and peeled, tails optional
→ Dairy
02 -
1/2 cup (1 stick) unsalted butter, divided
→ Produce & Herbs
03 -
6 cloves garlic, minced
04 -
1 tablespoon fresh lemon juice
05 -
1 tablespoon fresh parsley, chopped
→ Spices & Liquids
06 -
1/2 teaspoon red pepper flakes (optional)
07 -
1/4 cup dry white wine or chicken broth
08 -
Salt and black pepper, to taste
# How to Make It:
01 -
If frozen, place shrimp in a colander and run under cool water until fully thawed. Devein if desired. Have all other ingredients ready before cooking to ensure quick preparation.
02 -
Melt half of the butter in a skillet over medium heat. Add shrimp and cook for 1 minute per side, turning promptly with tongs.
03 -
Stir in minced garlic and red pepper flakes if using; sauté for about 30 seconds until fragrant.
04 -
Pour in the white wine or chicken broth and simmer, allowing it to bubble and reduce slightly for 2 minutes.
05 -
Add the remaining butter, lemon juice, and chopped parsley. Stir until butter melts completely, then remove from heat. Season with salt and pepper to taste and serve immediately.
# Extra Information:
01 -
Adjust cooking time if using shrimp smaller or larger than extra large (26-30 per pound). Red pepper flakes add heat but can be omitted for a milder flavor.