raspberry passionfruit tequila sour (Print-Friendly Recipe)
Fruity tequila cocktail with passionfruit, raspberry, lime, and a silky foam, finished with fresh garnishes.
# Ingredients List:
→ Cocktail Base
01 -
2 fluid ounces silver or blanco tequila
02 -
1 fluid ounce passionfruit juice
03 -
1 fluid ounce raspberry syrup, store-bought or homemade
04 -
3/4 fluid ounce freshly squeezed lime juice
05 -
1/2 fluid ounce simple syrup, optional, to taste
06 -
1 egg white or 1 fluid ounce aquafaba for vegan option
07 -
Ice cubes for shaking
→ Garnishes
08 -
Fresh raspberries
09 -
Lime wedges
# How to Make It:
01 -
Juice the lime and measure the tequila, passionfruit juice, raspberry syrup, and simple syrup if using.
02 -
Simmer 1/2 cup raspberries, 1/2 cup granulated sugar, and 1/2 cup water in a small saucepan until thickened. Strain through a fine mesh sieve and allow to cool before use.
03 -
Add tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba to a cocktail shaker.
04 -
Shake all ingredients vigorously without ice for 15 to 20 seconds to aerate and emulsify for a frothy texture.
05 -
Add ice cubes to the shaker and shake again for an additional 15 to 20 seconds to chill and dilute.
06 -
Double-strain the cocktail through a fine strainer into a chilled coupe or martini glass for a silky finish.
07 -
Top with fresh raspberries, a lime wedge, or a sprinkle of grated lime zest for visual appeal.
# Extra Information:
01 -
Using aquafaba in place of egg white yields a similar foamy texture for a vegan-friendly twist on this drink.