Shrimp Chow Mein One Pot (Printable Version)
Stir-fried shrimp and vegetables tossed with yakisoba noodles in a flavorful soy-ginger sauce, ready in just 30 minutes.
# Ingredients:
→ Proteins
01 -
1 pound of peeled and deveined shrimp
→ Noodles
02 -
2 packages of refrigerated yakisoba noodles (approximately 11 ounces total)
→ Vegetables
03 -
1/4 cup of sliced green onion tops (only the dark green part)
04 -
1/2 cup julienned carrots
05 -
1/2 cup thinly sliced white or yellow onion
06 -
1/4 cup thinly sliced celery
07 -
1 cup shredded green cabbage
→ Sauce
08 -
1/4 cup of soy sauce
09 -
1 tablespoon of honey
10 -
2 teaspoons minced fresh ginger
11 -
1 teaspoon minced fresh garlic
12 -
2 teaspoons of toasted sesame oil
→ Cooking Oils
13 -
1 tablespoon of vegetable oil
→ Seasonings
14 -
Salt and pepper to taste
# Steps:
01 -
Heat half of the oil in a large pan over high heat. Add the white onion and cook for 3 minutes or until onion has started to brown and soften.
02 -
Add the carrots and celery, cook for 3-4 minutes until vegetables have started to soften. Add the cabbage along with 2 tablespoons of water. Cook, stirring constantly, until cabbage is wilted and cooked through, about 2-3 minutes. Season the vegetables with salt and pepper to taste.
03 -
Remove the vegetables from the pan and transfer to a plate.
04 -
Heat up the remaining oil in the pan and add the shrimp. Season the shrimp with salt and pepper to taste. Cook for 2-3 minutes per side or until pink and opaque.
05 -
Add the vegetables back into the pan with the shrimp.
06 -
Remove the packets of yakisoba noodles from their package and run under hot water until you're able to break up the noodles, 1-2 minutes. Add the noodles to the pan with the shrimp and vegetables.
07 -
In a small bowl mix together the soy sauce, honey, ginger, garlic and sesame oil.
08 -
Pour the sauce over the noodle mixture, tossing to coat evenly. Add the green onions and cook for 1-2 minutes more.
09 -
Serve immediately while hot.
# Notes:
01 -
This quick one-pot meal combines stir-fried shrimp and vegetables with yakisoba noodles in a flavorful Asian-inspired sauce.