Slow Cooker Korean Beef (Print-Friendly Recipe)
Tender Korean-style beef slow-cooked in savory sauce, perfect with rice and fresh garnishes.
# Ingredients List:
→ Main Ingredients
01 -
1 ½ pounds flank steak
02 -
¼ cup cornstarch
→ Sauce
03 -
2 tablespoons sesame oil
04 -
½ teaspoon minced garlic
05 -
½ cup soy sauce
06 -
½ cup beef broth
07 -
¾ cup brown sugar
08 -
¼ cup chopped onion
09 -
¼ teaspoon red pepper flakes
→ Garnish
10 -
Sesame seeds
11 -
Chopped green onions
# How to Make It:
01 -
Slice the flank steak into thin strips. Place the beef strips and cornstarch into a large resealable plastic bag, seal securely, and shake until the steak pieces are evenly coated.
02 -
Pour the sesame oil, minced garlic, soy sauce, beef broth, brown sugar, chopped onion, and red pepper flakes into the slow cooker. Stir gently to blend all ingredients together.
03 -
Transfer the coated flank steak into the slow cooker and stir until each piece is thoroughly coated in the sauce mixture.
04 -
Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours, until the beef is fully cooked and tender.
05 -
Portion the beef onto serving plates or over hot cooked rice if desired, and garnish with sesame seeds and chopped green onions.
# Extra Information:
01 -
For best texture, slice beef against the grain. Adjust red pepper flakes to taste for desired heat level.