Smashburger Quesadilla Twist (Print-Friendly Recipe)
Juicy beef and melted cheese folded into crispy tortillas, grilled to golden perfection for bold flavors.
# Ingredients List:
→ Meats
01 -
1 lb ground beef
→ Seasonings
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
Garlic powder, to taste
→ Wraps
05 -
4 large flour tortillas
→ Cheese
06 -
1 cup shredded cheddar or American cheese
→ Optional Accompaniments
07 -
Pickles, diced
08 -
Diced onions
09 -
Burger sauce
# How to Make It:
01 -
Heat a skillet or griddle over medium-high heat until hot.
02 -
Press approximately 2 ounces of ground beef onto one half of each tortilla, seasoning with salt, pepper, and garlic powder.
03 -
Place each tortilla beef-side down on the skillet, cooking for 2 to 3 minutes until the beef browns and begins to firm.
04 -
Flip the tortillas, evenly sprinkle cheese over the cooked beef, fold tortillas in half, then grill both sides until the tortillas are golden brown and cheese is melted.
05 -
Remove from heat, slice each quesadilla into portions, and serve with optional toppings such as pickles, diced onions, or burger sauce.
# Extra Information:
01 -
Use medium-high heat to achieve a crispy exterior while ensuring the beef cooks thoroughly.