Spicy Shrimp Sushi Stacks (Print-Friendly Recipe)
Bold and innovative sushi stacks with spicy shrimp, rice, avocado, and fresh toppings for vibrant flavor.
# Ingredients List:
→ Main Components
01 -
1 cup sushi rice
02 -
1 pound shrimp, peeled and deveined
03 -
2 tablespoons sriracha sauce
04 -
1 tablespoon mayonnaise
05 -
1 avocado, sliced
06 -
1 cucumber, thinly sliced
→ Seasoning and Garnish
07 -
2 tablespoons rice vinegar
08 -
1 tablespoon sugar
09 -
Salt to taste
10 -
Nori sheets, cut into strips
# How to Make It:
01 -
Rinse sushi rice thoroughly under cold running water until the water runs clear.
02 -
Cook the sushi rice according to package instructions. While still warm, transfer to a bowl and gently mix with rice vinegar, sugar, and salt. Allow to cool to room temperature.
03 -
In a mixing bowl, toss the peeled and deveined shrimp with sriracha sauce and mayonnaise until evenly coated.
04 -
Place a food ring mold or stacking mold on a flat serving plate.
05 -
Spoon a layer of seasoned sushi rice into the mold and press gently. Add a layer of spicy shrimp mixture, followed by sliced avocado and cucumber.
06 -
Repeat the layering of rice, shrimp, avocado, and cucumber, as desired, until the mold is filled.
07 -
Carefully remove the mold to reveal the neatly stacked presentation. Garnish with nori strips and serve immediately.
# Extra Information:
01 -
Adjust spiciness by increasing or decreasing sriracha to taste.
02 -
A vegetarian variation can be made by substituting shrimp with marinated tofu.
03 -
Serve alongside soy sauce or extra sriracha for dipping.