Vanilla French Beignets (Print-Friendly Recipe)
Light and airy French beignets flavored with vanilla and dusted with powdered sugar.
# Ingredients List:
→ Wet Ingredients
01 -
1 cup warm milk (105-115°F)
02 -
1 large egg
03 -
1 teaspoon vanilla extract
04 -
1/4 cup unsalted butter, melted
→ Dry Ingredients
05 -
1/4 ounce active dry yeast (about 2 1/4 teaspoons)
06 -
1/4 cup granulated sugar
07 -
1/2 teaspoon salt
08 -
3 1/2 to 4 cups all-purpose flour
→ For Frying and Finishing
09 -
Vegetable oil, for frying
10 -
Powdered sugar, for dusting
# How to Make It:
01 -
Combine warm milk, active dry yeast, and a pinch of sugar in a large bowl. Allow to rest for 5-10 minutes until the mixture becomes foamy.
02 -
Whisk in the remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture until fully incorporated.
03 -
Gradually add the all-purpose flour, stirring continuously until a soft dough forms. Transfer to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
04 -
Place the dough in a greased bowl, cover it, and let it rise in a warm environment for 1 to 1.5 hours, or until doubled in volume.
05 -
Punch down the dough, then roll it out on a floured surface to approximately 0.6 cm thickness. Cut into squares or rectangles measuring 5 to 7.5 cm.
06 -
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
07 -
Fry the dough pieces in batches for 1-2 minutes per side, or until golden brown and puffed. Remove using a slotted spoon and drain on paper towels.
08 -
Dust the beignets generously with powdered sugar and serve warm.
# Extra Information:
01 -
For best results, maintain the milk temperature between 105-115°F to properly activate the yeast without killing it.