Chicken Kofta Garlic Yogurt Sauce (Print-Friendly Recipe)
Juicy ground chicken kofta paired with tangy garlic yogurt sauce, perfect for a quick and delicious meal.
# Ingredients List:
→ For the Kofta
01 -
1 pound ground chicken
02 -
1 medium onion, finely chopped
03 -
3 cloves garlic, minced
04 -
1/4 cup finely chopped fresh parsley
05 -
1 teaspoon ground cumin
06 -
1 teaspoon ground coriander
07 -
1 teaspoon salt, or to taste
08 -
1/2 teaspoon black pepper, or to taste
→ For the Garlic Yogurt Sauce
09 -
1 cup plain yogurt
10 -
2 tablespoons lemon juice
11 -
Pinch of salt
→ For Grilling
12 -
2 tablespoons olive oil
# How to Make It:
01 -
In a large mixing bowl, combine the ground chicken, chopped onion, minced garlic, and finely chopped parsley. Mix until evenly incorporated.
02 -
Add the ground cumin, ground coriander, salt, and black pepper to the mixture. Blend thoroughly, then wet your hands and shape the mixture into elongated oval patties.
03 -
Preheat a grill or grill pan over medium-high heat and brush the surface with olive oil to prevent sticking.
04 -
Place the kofta on the grill and cook for 5 to 7 minutes per side, turning once, until golden brown and the internal temperature reaches 165°F.
05 -
In a small bowl, whisk together the plain yogurt, lemon juice, and a pinch of salt until smooth and creamy.
06 -
Transfer the grilled kofta to a platter and serve with the garlic yogurt sauce. Pair with your choice of preferred sides.
# Extra Information:
01 -
Rest kofta briefly after grilling for best flavor development.
02 -
Verify kofta are fully cooked by checking for an internal temperature of 165°F.
03 -
Feel free to adjust the spices to suit your preferences.