Chicken Sausage Broccoli Orzo (Print-Friendly Recipe)
Tender orzo combines with chicken sausage, broccoli, and Parmesan for a quick and hearty meal.
# Ingredients List:
→ Main Ingredients
01 -
2 cups orzo pasta
02 -
1 tablespoon olive oil
03 -
1 pound chicken sausage, sliced
04 -
2 cups broccoli florets
05 -
3 cloves garlic, minced
→ Cooking Liquids and Seasonings
06 -
4 cups chicken broth
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper, to taste
→ Finishing Touches
09 -
1/2 cup grated Parmesan cheese
10 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
Heat olive oil in a large pot over medium heat. Add sliced chicken sausage and cook, stirring occasionally, until browned, about 5 to 7 minutes.
02 -
Incorporate minced garlic into the pot and sauté for 1 minute until fragrant.
03 -
Add broccoli florets to the pot and cook for 2 to 3 minutes until beginning to soften.
04 -
Stir in orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring mixture to a boil, then reduce heat to maintain a gentle simmer.
05 -
Cover and cook for 10 to 12 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
06 -
Remove pot from heat. Add grated Parmesan cheese and stir until cheese is melted and combined throughout.
07 -
Serve hot, finished with a sprinkle of fresh parsley.
# Extra Information:
01 -
For a creamier consistency, stir in 1/4 cup heavy cream just before serving.
02 -
For an alternative flavor, substitute chicken sausage with turkey sausage or a plant-based sausage.