Chicken Sausage Broccoli Orzo

Chicken sausage and broccoli orzo brings together cozy flavors and effortless comfort for busy weeknights or casual gatherings. This dish cooks up tender orzo with savory sausage, crisp-tender broccoli, and a shower of Parmesan—and makes a complete meal in a single pot. It is quick to prepare, feels both hearty and light, and always leaves everyone craving seconds.

The first time I made this, my family was amazed by how rich and comforting it tasted with so few ingredients. Now it is a dinnertime favorite when I want a homemade meal fast.

Gather Your Ingredients

• Orzo pasta: this rice-shaped pasta cooks up creamy but stays toothsome, choose a brand with a high wheat content for the best texture
• Olive oil: imparts richness and carries flavors, opt for extra-virgin for fresh grassy notes
• Chicken sausage: brings meaty savor, select a high-quality sausage with simple seasonings
• Broccoli florets: add crunch and color and are full of nutrients, look for deep-green, tightly clustered heads
• Garlic: gives warmth and fragrance, choose firm cloves for the freshest taste
• Chicken broth: simmers everything together for savory depth, a low-sodium version lets you control salt
• Italian seasoning: blends herbs for an effortless boost, dried mixes with oregano and basil work nicely
• Salt and pepper: heighten all the other flavors, use freshly cracked pepper and sea salt for best results
• Parmesan cheese: adds creaminess and a bold finish, grate it fresh from a wedge for maximum flavor
• Fresh parsley: a squeeze of green that lifts every bite, look for vibrant flat-leaf bunches

How to Make It

Prepare the Sausage:

Slice the chicken sausage into even rounds. Heat olive oil in a large pot over medium heat and add the sausage. Let it brown for five to seven minutes, stirring occasionally so all sides caramelize and build deep flavor.

Sauté the Garlic:

Mince the garlic and add it directly to the pot with the sausage. Stir and cook for about one minute until the fragrance fills your kitchen without letting it burn.

Introduce the Broccoli:

Cut broccoli into small florets and stir them into the pot. Cook for two to three minutes. The broccoli should turn bright green and soften slightly while still holding a bit of crunch.

Add Orzo and Seasonings:

Pour in dry orzo and let it toast in the pot for a minute, stirring well so the grains get coated with oil. Add chicken broth, Italian seasoning, salt, and pepper all at once. Use a wooden spoon to scrape up any golden bits stuck to the bottom. Bring everything to a gentle boil.

Simmer Until Creamy:

Turn down the heat to a low simmer and cover the pot. Let it cook for ten to twelve minutes, stirring once or twice. The orzo should plump up and absorb nearly all the liquid, creating a creamy risotto-like texture.

Stir in Parmesan:

Remove the pot from heat. Add grated Parmesan cheese and stir until it melts fully and coats every grain and floret. Taste and check for seasoning and add a pinch of salt or pepper if needed.

Finish and Serve:

Spoon the orzo into bowls while it is piping hot. Scatter chopped fresh parsley over the top just before serving for a burst of color and freshness.

Broccoli has always been a favorite in our home since both kids love anything with cheese melted on top. Parmesan turns the orzo creamy and gives the same pull as a decadent pasta bake but with way less fuss. My grandmother often stirred in a handful of her garden parsley at the end and her bright laughter always filled the table.

Flavor Boosters

Try adding a squeeze of lemon juice before serving to add brightness. Roasted tomatoes or chili flakes also ramp up flavor for adults, while a splash of olive oil or heavy cream gives a richer finish.

Serving Suggestions

Serve as a stand-alone main topped with extra cheese and chili flakes. For a bigger meal, pair with a lemony green salad, rustic bread, or roasted tomatoes for extra color.

Creative Twists

Switch out broccoli for asparagus, peas, or roasted butternut squash depending on the season. You can also use turkey or plant-based sausage, and substitute nutritional yeast for Parmesan for a dairy-free version.

Leftovers make weekday lunches a treat, and the flavors deepen by the next day. This recipe is a true family favorite you will want to make again and again.

Common Questions About the Recipe

→ Can I use a different type of sausage?

Yes, turkey sausage or a plant-based sausage can replace chicken sausage without losing heartiness or flavor.

→ How can I make this dish creamier?

Stir in 1/4 cup of heavy cream just before serving for a rich, creamy consistency.

→ Is it possible to use frozen broccoli?

Frozen broccoli works well. Simply add it directly to the pot and cook until tender.

→ What can I serve alongside this meal?

This dish pairs nicely with a fresh green salad or crusty bread to complement the flavors.

→ Can I make this dish ahead of time?

Yes, prepare in advance and store in the fridge. Reheat gently with a splash of broth if needed.

→ How do I prevent the orzo from becoming mushy?

Cook the orzo just until tender and avoid overcooking. Stir occasionally while simmering.