Indulgent Crispy Keto Cinnamon Roll Ups (Print-Friendly Recipe)
Low-carb crispy cinnamon cream cheese roll ups with almond and coconut flour, perfect for a sweet keto snack.
# Ingredients List:
→ Dough
01 -
8 oz cream cheese, softened
02 -
1 cup almond flour
03 -
1/4 cup coconut flour
04 -
1 cup erythritol
05 -
1 large egg
06 -
1 tsp vanilla extract
07 -
1 tsp baking powder
08 -
1/2 tsp salt
→ Cinnamon Filling
09 -
2 tsp ground cinnamon
10 -
Additional sweetener (optional), powdered erythritol suggested
# How to Make It:
01 -
In a mixing bowl, blend almond flour, coconut flour, erythritol, baking powder, and salt until evenly incorporated.
02 -
Whisk softened cream cheese, egg, and vanilla extract together until smooth and lump-free.
03 -
Gradually fold dry ingredients into the cream cheese mixture, stirring until a uniform dough develops. Rest for 5-10 minutes if dough feels sticky.
04 -
Place dough between two parchment sheets and gently roll out to approximately 1/4-inch thickness, shaping into a rectangle.
05 -
Combine ground cinnamon with optional sweetener, then spread evenly over rolled dough surface.
06 -
Using parchment paper for support, carefully roll dough into a tight log and slice into 1-inch pieces to form individual roll-ups.
07 -
Preheat skillet over medium heat; cook roll-ups cut-side down for 3-4 minutes each side until golden and crisp.
08 -
Allow roll-ups to cool slightly before serving. Dust with cinnamon and erythritol mixture for enhanced flavor and appearance.
# Extra Information:
01 -
For best texture, use pure vanilla extract and evenly mix baking powder to avoid lumps.
02 -
If dough is too sticky, resting it allows better handling and rolling.