Crispy Parmesan Baked Salmon (Print-Friendly Recipe)
Tender salmon baked with a crispy Parmesan and herb crust for a quick flavorful meal.
# Ingredients List:
→ Seafood
01 -
1.5 lbs salmon fillet
→ Oils and Fats
02 -
2 tablespoons olive oil
→ Cheese
03 -
1/4 cup grated Parmesan cheese
→ Citrus
04 -
1 tablespoon lemon juice
→ Herbs and Spices
05 -
1 teaspoon dried parsley
06 -
1/2 teaspoon garlic powder
07 -
Salt to taste
08 -
Black pepper to taste
# How to Make It:
01 -
Set oven temperature to 400°F.
02 -
Line a baking sheet with parchment paper.
03 -
Place the salmon fillet on the prepared baking sheet.
04 -
Drizzle the salmon evenly with olive oil and lemon juice.
05 -
Combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper in a small bowl.
06 -
Sprinkle the Parmesan mixture evenly over the top of the salmon fillet.
07 -
Bake for 12 to 15 minutes until salmon is cooked through and the crust is golden and crispy.
08 -
Remove from oven and serve immediately.
# Extra Information:
01 -
Adding a pinch of paprika to the Parmesan mixture enhances color and flavor.
02 -
Fresh parsley can be substituted for dried parsley for a brighter herbaceous note.
03 -
Pairs well with roasted vegetables or a fresh salad.