Easy Pepperoni Pizza Bombs

These Pepperoni Pizza Bombs have saved me more times than I can count when the snack cravings hit or I need to whip up something fun for my kids. They capture all the gooey pepperoni pizza comfort in just a few bites and disappear in minutes at game nights and family get-togethers. If you want something fast that brings lots of smiles and hardly makes a mess, this is it.

I first brought these to a party when I had nothing else in the fridge except biscuit dough and some leftover pepperoni. Everyone raved and they vanished before anything else on the table.

Gather Your Ingredients

• Melted butter: Delivers a glossy finish that lures everyone to grab a bite. Use real butter for the best flavor
• Garlic powder: Imparts bold aromatic warmth. Go for fresh garlic powder if possible for max punch
• Italian seasoning: Brings in basil and oregano for that classic pizza aroma. Smell the blend before use to ensure it is fresh
• Refrigerated biscuit dough: The shortcut that makes these doable anytime. Pick one with as few additives as possible
• Shredded mozzarella cheese: Gives melty stretch and gooey centers. Buy a block and grate it yourself for better melting
• Mini pepperoni slices: Tuck seamlessly into each dough ball for big flavor in every bite. Look for mini or slice your own from a stick for heartier texture

How to Make It

Preheat and Prep:

Set your oven to three seventy five Fahrenheit or air fryer to three fifty Fahrenheit. Line a baking sheet with parchment paper so there is nothing to scrub later

Mix the Topping:

Mix melted butter with garlic powder and Italian seasoning in a small bowl. This is your magic brush-on that makes them shine

Prep the Biscuits:

Pop open the can and gently peel apart the biscuit rounds. Flatten each one into a thin disk with your fingertips so there is room for filling

Add the Fillings:

Lay a pinch of mozzarella in the center of each dough round and nestle in a few mini pepperoni pieces. Do not overfill or they will leak

Seal the Bombs:

Gather up the edges of the dough and pinch them tightly closed so the good stuff stays inside. Roll gently between your hands to form a nice round ball

Bake or Air Fry:

Arrange the dough balls smooth side up on your parchment-lined sheet or in your air fryer basket. Paint tops with the seasoned butter. Bake for twelve to fifteen minutes or air fry about eight minutes until beautifully puffed and gold brown

Serve Hot:

Let them rest a few minutes out of the oven so no one burns their tongue. Serve with warm marinara or a tangy ranch for dipping fun

The fragrant Italian seasoning is my personal favorite part since it smells like a real pizza oven while baking. Last year my daughter made these for her birthday party and even the pickiest eaters begged for more

Flavor Boosters

Use cooked sausage or mushrooms for a pork free or veggie option. Try cheddar or provolone instead of mozzarella for a twist. Turkey pepperoni works well for a lighter bite with the same great taste. Plant-based cheese also works beautifully for dairy free eaters.

Serving Suggestions

Pile them onto a platter and set a bowl of marinara on the side for dipping. Add a simple salad or some cut veggies to make a light dinner. They are perfect for lunchbox surprises, picnics or backyard gatherings.

Creative Twists

Swap in chopped roasted veggies or sun dried tomato in summer. Change up the herbs with rosemary or thyme for different seasons. Make a batch with green and red peppers for a holiday theme. They are a go-to for winter game days with friends and laughter filling the house.

Once you make these once, chances are you will never let the fridge run out of biscuit dough again.

Common Questions About the Recipe

→ Can I use regular pepperoni instead of mini?

Yes, diced regular pepperoni or turkey pepperoni work just as well for the filling.

→ Should I use the oven or air fryer?

Both work great! The oven offers classic baking, while the air fryer cooks them faster and with a crispier finish.

→ Can I make these ahead of time?

Yes, assemble and refrigerate before baking, then bake just before serving for best texture and flavor.

→ What dips go well with these?

Marinara sauce and ranch dressing are classic choices that pair perfectly with the cheesy, pepperoni flavor.

→ Is it possible to use a different cheese?

Mozzarella is traditional, but provolone or cheddar also melt nicely and taste delicious inside the dough.