Frozen Yogurt Granola Cups (Print-Friendly Recipe)
Wholesome Greek yogurt and granola cups topped with berries. Perfect chilled treat in minutes.
# Ingredients List:
→ Granola Base
01 -
3/4 cup old-fashioned oats
02 -
1/2 teaspoon ground cinnamon
03 -
1/4 cup almond butter
04 -
4 tablespoons honey
05 -
1 teaspoon vanilla extract
→ Yogurt Layer
06 -
1 1/2 cups Greek yogurt
→ Toppings
07 -
Assorted fresh berries
# How to Make It:
01 -
In a mixing bowl, blend oats, cinnamon, almond butter, honey, and vanilla extract until a cohesive, sticky dough forms.
02 -
Line a standard muffin tin with paper liners and portion the granola mixture evenly among eight to ten cups, pressing firmly to create a compact base.
03 -
Spoon Greek yogurt over each granola base, smoothing slightly, then garnish with fresh berries and any remaining granola.
04 -
Place the muffin pan in the freezer for a minimum of four hours, or until the yogurt is firm.
05 -
Allow the cups to thaw briefly at room temperature before unmolding and serving.
# Extra Information:
01 -
Use plain or flavored Greek yogurt. For plain yogurt, enhance flavor by stirring in extra vanilla extract and sweetener if desired.
02 -
Store granola cups in an airtight container in the freezer to maintain freshness.