Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups have become my go to treat when I want something sweet refreshing and secretly nourishing These are playful to customize and can be set up in under twenty minutes which makes them perfect for last minute cravings or bringing a little cheer to any gathering

My family fell in love with these cups at a summer picnic and now every birthday features a frozen yogurt bar Kids pick their own toppings and everyone ends up with their dream dessert

Gather Your Ingredients

• Oats: form a sturdy nutritious base look for rolled oats with no added sugar or flavors
• Cinnamon: brings warmth and a little natural sweetness use true Ceylon cinnamon if you can find it
• Almond butter: acts as the binder and gives a richer flavor smooth and fresh almond butter mixes best
• Honey: sweetens the granola base and keeps everything chewy raw local honey adds complexity
• Vanilla extract: bumps up flavor and ties everything together pure extract is best for depth
• Greek yogurt: adds protein and creaminess full fat or low fat both work choose plain for a tangy base or vanilla for mild sweetness
• Berries: burst with color and freshness choose ripe strawberries blueberries or raspberries that are firm but not too hard

How to Make It

Make the Granola Base:

Combine oats cinnamon almond butter honey and vanilla extract in a medium bowl Mix thoroughly until you get a sticky dough If your dough seems too dry work in another spoonful of almond butter and a drizzle of honey to help it stick together and hold shape

Fill the Muffin Cups:

Line your muffin tin with paper or silicone liners Scoop a generous spoonful of granola dough into each liner Press down firmly with your fingertips or the back of a spoon to make a solid flat layer This will become your crust and should cover the bottom evenly so it supports the toppings

Add Yogurt Layers:

Drop a spoonful of Greek yogurt on top of each granola base Smooth lightly with a spoon or small spatula so the yogurt evenly fills each cup leaving a little space at the rim to avoid overflow and easy freezing

Top with Berries and Extras:

Scatter fresh berries on top of the yogurt press gently so they stick Want extra crunch Sprinkle extra oats or a crumbled granola layer from any leftovers at the end

Freeze to Set:

Transfer the whole muffin pan to the freezer Allow to freeze uncovered for at least four hours and preferably overnight so the cups are completely set When ready to eat let them thaw for a couple of minutes to soften perfect for munching straight from the wrapper

When I eat these I am always reminded of my favorite summer mornings picking berries at a local farm There is something special about blending those just picked blueberries into the creamy frozen yogurt results in a treat that tastes of sunshine and adventure

Flavor Boosters

Always keep these cups in the freezer Store them in an airtight container or zip top bag after they are set so they do not absorb freezer odors You can set a few in the fridge for a couple of hours if you want a softer snack later on

Serving Suggestions

Serve straight from the freezer as a light breakfast or midday pick me up You can also transform them into mini dessert platters by adding chocolate chips coconut flakes or a drizzle of fruit sauce on top I sometimes crumble one over a smoothie bowl for added crunch

Creative Twists

Go wild with toppings based on the season For summer try peaches and fresh mint In fall use diced apples and a sprinkle of nutmeg Even pomegranate arils look beautiful in winter This recipe is the ultimate blank canvas for your creativity

Frozen Yogurt Granola Cups are as fun to make as they are to eat With a few favorite toppings and some creativity they bring a spark of joy to any day

Common Questions About the Recipe

→ Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, though it may be less thick. Strain it beforehand for a creamier texture, or add extra vanilla extract and honey for flavor.

→ What berries work best for topping?

Any berries are great! Blueberries, raspberries, or sliced strawberries add natural sweetness and color to each cup.

→ Can I make these dairy-free?

Absolutely! Substitute Greek yogurt with plant-based yogurt and use maple syrup to keep them dairy-free and vegan-friendly.

→ How long should I freeze the cups?

Freeze for at least 4 hours to allow the cups to set firmly. Let them thaw slightly before serving for best texture.

→ How do I store leftover cups?

Store in an airtight container in the freezer for up to a month. Allow to soften a few minutes before enjoying.