Garlic Parmesan Chicken Potatoes (Print-Friendly Recipe)
Juicy chicken and crispy potatoes baked with garlic and Parmesan for a simple, satisfying one-pan dinner.
# Ingredients List:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon Italian seasoning
03 -
1/2 teaspoon smoked paprika
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
1 tablespoon olive oil
→ For the Potatoes
07 -
1.5 pounds baby Yukon Gold or red potatoes, halved
08 -
3 tablespoons olive oil
09 -
4 cloves garlic, minced
10 -
1/3 cup grated Parmesan cheese
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon ground black pepper
→ Optional Garnish
13 -
1 tablespoon fresh parsley, chopped
# How to Make It:
01 -
Set oven to 400°F and line a large baking sheet with parchment paper or grease lightly.
02 -
Pat chicken breasts dry with paper towels. Combine Italian seasoning, smoked paprika, salt, and black pepper in a small bowl. Brush the chicken with olive oil and coat thoroughly with seasoning mixture.
03 -
In a large mixing bowl, toss halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper until evenly coated.
04 -
Arrange seasoned chicken on one side of the prepared baking sheet. Spread potatoes in a single layer on the other side for even roasting.
05 -
Roast in the oven for 25 to 30 minutes, flipping potatoes halfway through. Ensure chicken reaches an internal temperature of 165°F using a meat thermometer.
06 -
During the last five minutes of baking, sprinkle additional Parmesan cheese over the chicken and potatoes. Broil briefly for a golden crust, if desired.
07 -
Remove from the oven, top with chopped fresh parsley, and serve hot.
# Extra Information:
01 -
Cut potatoes into even sizes for uniform cooking.
02 -
Rest chicken for a few minutes before slicing to retain juices.