Garlic Parmesan Chicken Potatoes

Garlic Parmesan Chicken and Potatoes is my trusted solution for those evenings when I crave comfort food with minimal cleanup. Everything roasts together on one pan, allowing the chicken to soak up bold flavor from the garlic and Parmesan while the potatoes crisp perfectly around the edges. Whether you are feeding family or friends, it is a dish that lets you focus on togetherness instead of a pile of dishes.

I remember the first time I made this after a long workday and how relieved I felt easing into dinner with hardly any effort. It became our “just throw it on the pan” winner on hectic nights when everyone is hungry.

Gather Your Ingredients

• Boneless skinless chicken breasts or thighs: use whichever you prefer both stay juicy with this method
• Italian seasoning: gives plenty of herby flavor without extra chopping look for blends with oregano rosemary and thyme for best results
• Smoked paprika: boosts the savoriness and adds a subtle warmth use fresh spice for vibrant color
• Salt and black pepper: essential for balancing flavors opt for flaky salt and freshly ground pepper for the best punch
• Olive oil: helps roast everything to golden perfection choose extra virgin for added richness
• Baby Yukon Gold or red potatoes: cook up creamy inside and crisp outside seek small even potatoes for uniform roasting
• Garlic cloves, minced: fresh garlic infuses the whole pan use firm bulbs with tight skin
• Grated Parmesan cheese: coats the potatoes and chicken with savoriness use real Parmesan over shelf-stable shaker cheese for best melt and taste
• Fresh parsley for garnish: a hit of freshness to finish pick bright green leaves with no wilting

How to Make It

Preheat the Oven:

Get your oven hot at 400 degrees Fahrenheit which ensures beautiful roasting. Use parchment for easy cleanup or grease a large sheet pan well.

Prepare the Chicken:

Pat each chicken piece dry so seasoning sticks well and flavor builds. Mix the Italian herbs smoked paprika salt and pepper together to coat every side. Use olive oil to help the spices adhere and keep the chicken juicy.

Prepare the Potatoes:

Halve the potatoes for even cooking then toss them in a bowl with more olive oil minced garlic Parmesan salt and pepper. Make sure every potato cut surface is well coated this is how you get that addictive golden crust.

Assemble on the Pan:

Arrange the seasoned chicken on one side of the pan and spread the potatoes out on the other. Give potatoes space to roast not steam.

Bake:

Slide the tray into the oven. Roast for 25 to 30 minutes flipping potatoes once so every side gets crisp. Use a thermometer to check the chicken reaches 165 degrees Fahrenheit for doneness.

Optional Finishing Touch:

For extra brown and bubbly Parmesan broil everything for 5 minutes at the end. Watch carefully for golden edges but not burning.

Garnish and Serve:

Scatter chopped fresh parsley over the hot pan to add a fresh finish. Serve immediately and enjoy every bite right off the tray.

My favorite ingredient is definitely the real Parmesan It gives the potatoes that nutty savory crust that everyone fights over There is a ritual in my house where we all try to sneak some extra crispy pieces from the edges It always makes me smile to see those hands reaching in

Flavor Boosters

Let everything cool to room temperature before storing in airtight containers in the fridge This meal stays tasty for three days Simply reheat gently in the oven or for a quick fix use a skillet to regain that crispy potato texture

Serving Suggestions

Pile everything onto a big platter family style Garnish with extra parsley or a squeeze of lemon for brightness You can pair this with a fresh green salad or some steamed broccoli for a full dinner

Creative Twists

Swap chicken thighs for extra tenderness or use sweet potatoes for a different twist If you are out of Italian seasoning try a blend of dried basil thyme and oregano Dairy free eaters can substitute nutritional yeast for the Parmesan

This recipe earned five star raves at my last potluck with not a scrap leftover Kids especially loved the cheesy bits on the potatoes and the grownups appreciated that cleanup was easy I have even had friends text for the recipe after tasting it directly from my kitchen island

Common Questions About the Recipe

→ How do I ensure the chicken stays tender?

Pat chicken dry and coat with olive oil and seasonings before baking. Avoid overcooking by checking for an internal temperature of 165°F (74°C).

→ Can I use thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and offer a juicier texture. Adjust baking time slightly if needed.

→ Which potatoes work best for this dish?

Baby Yukon Gold or red potatoes are ideal for roasting. Cut them in half for even cooking and crispiness.

→ How can I store leftovers?

Store cooled chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

→ Is it possible to customize the seasonings?

Absolutely! Try adding fresh herbs, lemon zest, or a sprinkle of chili flakes to suit your taste preferences.