Ground Beef Creamy Stroganoff (Print-Friendly Recipe)
Savory ground beef and mushrooms in a creamy sauce paired with noodles for satisfying comfort.
# Ingredients List:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
8 ounces cremini mushrooms, sliced
03 -
1 medium yellow onion, diced
04 -
3 cloves garlic, minced
05 -
2 cups low-sodium beef broth
06 -
1 cup full-fat sour cream
07 -
2 tablespoons Worcestershire sauce
08 -
8 ounces egg noodles
09 -
2 tablespoons all-purpose flour
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
2 teaspoons olive oil
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until translucent and fragrant.
02 -
Increase heat to medium-high. Add ground beef and cook, breaking it apart, until browned throughout. Drain off excess fat if necessary.
03 -
Stir in sliced mushrooms, season with salt and black pepper, and add Worcestershire sauce. Cook until mushrooms are softened.
04 -
Sprinkle flour evenly over the mixture and stir to coat. Gradually add beef broth, stirring continuously until sauce is smooth and starts to thicken.
05 -
Reduce heat to low. Gently fold in sour cream until fully blended. Simmer for approximately 5 minutes, stirring occasionally, until sauce is creamy and thickened.
06 -
Cook egg noodles according to package instructions. Drain well. Toss noodles with the stroganoff sauce or plate noodles and ladle the beef mixture on top. Garnish with chopped fresh parsley if desired.
# Extra Information:
01 -
For a richer flavor, brown the beef thoroughly and caramelize the onions before adding other ingredients.