Ground Beef Creamy Stroganoff

Ground Beef Stroganoff is a creamy favorite that always brings a sense of comfort after a busy day. This recipe captures the familiar flavors of savory ground beef, mushrooms, and silky sour cream sauce layered over tender noodles. It is a weeknight lifesaver made from simple pantry ingredients but feels special enough to serve to guests.

I discovered this recipe on a chilly evening when I needed something cozy but had only simple groceries on hand. Since then it has become my go-to dinner when I want to see everyone return for seconds.

Gather Your Ingredients

• Lean ground beef: Hearty protein and a meaty foundation, look for beef that is at least ninety percent lean for less grease
• Cremini mushrooms: Earthy flavor and texture, choose fresh and firm mushrooms
• Yellow onion: Diced to bring sweetness and depth, pick one with tight, dry skin
• Garlic cloves: Minced to enhance aroma and taste, use fresh garlic for the best punch
• Low sodium beef broth: The sauce is rich but not overly salted, opt for boxed broth with no additives
• Full fat sour cream: Luscious creaminess, only use full fat for a silky sauce
• Worcestershire sauce: Adds tang and umami, check the label for quality ingredients
• Egg noodles or any pasta of choice: For a traditional pairing, select wide egg noodles for the classic feel
• All-purpose flour: Helps thicken the sauce, sift the flour if needed to keep lumps out
• Salt and pepper: To season every layer, use freshly ground black pepper
• Olive oil: For sautéing, stick to extra virgin for better flavor

How to Make It

Sauté the Aromatics:

Begin by warming olive oil in a generous skillet over medium heat. Add the diced onion and minced garlic, cooking them gently for about five minutes. Stir frequently and watch as the onion turns translucent and your kitchen fills with a savory aroma. This creates a flavorful base that will infuse the whole dish.

Brown the Beef:

Raise the heat to medium high and add in the ground beef. Use a wooden spoon to break up the meat as it browns, taking care to evenly cook it for about five to seven minutes. If you notice excess fat pool at the bottom, carefully spoon it off for a lighter finish.

Cook the Mushrooms and Season:

Add your sliced cremini mushrooms to the skillet along with a generous pinch of salt and pepper. Drizzle in your Worcestershire sauce and cook while stirring frequently. Watch as the mushrooms soften and release their rich flavor, blending into the savory mix.

Thicken the Mixture:

Sprinkle the all-purpose flour over everything in the pan and stir until the flour completely coats the meat and mushrooms. Slowly pour in the beef broth while stirring constantly. Aim for a smooth sauce without lumps. Let the mixture bubble gently for about three minutes so it starts to thicken.

Add the Creamy Element:

Reduce the heat to low. Gently blend in the full fat sour cream, making sure it mixes in evenly. Let it simmer on the lowest setting for about five minutes. At this stage you will notice the sauce become rich and glossy.

Combine with Pasta and Serve:

Meanwhile, cook your egg noodles according to the package instructions then drain well. Either fold the noodles directly into the creamy beef sauce or keep them separate and plate with the sauce ladled on top. Add a sprinkle of fresh parsley if you want an herby, fresh finish.

My personal favorite is the tangy contrast that full fat sour cream adds to the savory beef. I remember making a double batch one snowy Sunday when all my family showed up unexpectedly and we still managed to have enough for everyone plus some delicious leftovers.

Flavor Boosters

Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, portion the sauce and noodles separately and freeze for up to two months. Reheat gently on the stovetop, adding a splash of beef broth or cream to refresh the sauce.

Serving Suggestions

Classic egg noodles are always best, but mashed potatoes or rice make great bases too. A side of crisp green beans or a simple cucumber salad always rounds out the meal for us. Top it with chopped chives or dill for a nice fresh-tasting accent.

Creative Twists

Ground beef stroganoff is a relaxed twist on the Russian classic dating back to the nineteenth century. This adaptation with ground beef helps get that signature taste on the table much faster. In the summer I lighten things up with fresh peas or garden zucchini stirred into the sauce.

This stroganoff’s creamy sauce and comforting flavors make it a family favorite that never lets us down. Leftovers are always welcome—if you’re lucky enough to have any!

Common Questions About the Recipe

→ Can I substitute ground turkey for ground beef?

Yes, ground turkey can be used for a lighter result. Cooking times and flavors may vary slightly.

→ What type of mushrooms work best?

Cremini mushrooms provide a deep, earthy flavor, but white button or portobello also work well.

→ How do I prevent the sauce from curdling?

Incorporate sour cream gently over low heat to maintain a smooth, creamy consistency.

→ Which noodles pair well with stroganoff?

Egg noodles are traditional, but fettuccine or even rice can be delicious alternatives.

→ Can I make this dish ahead of time?

Yes, prepare in advance and reheat gently. Add a splash of broth to loosen the sauce if needed.