Ground Turkey Peppers Dish (Print-Friendly Recipe)
Quick skillet dish with ground turkey and vibrant bell peppers, perfect for a nourishing weeknight meal.
# Ingredients List:
→ Protein
01 -
1 lb ground turkey
→ Vegetables
02 -
3 bell peppers (red, yellow, green), sliced
03 -
1 small onion, diced
04 -
2 garlic cloves, minced
→ Condiments and Spices
05 -
1 tablespoon olive oil
06 -
2 tablespoons soy sauce
07 -
1 tablespoon tomato paste
08 -
0.5 teaspoon paprika
09 -
Salt and pepper to taste
→ Garnish
10 -
Chopped fresh parsley (optional)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2 minutes, then add minced garlic and sauté for 30 seconds.
02 -
Add ground turkey to the skillet and cook until browned and no longer pink, breaking it up while cooking.
03 -
Stir in sliced bell peppers and cook for 5 minutes until they are tender-crisp.
04 -
Mix in tomato paste, soy sauce, paprika, salt, and pepper, stirring to coat ingredients evenly. Simmer for 2 to 3 minutes.
05 -
Remove from heat and garnish with chopped parsley if desired.
# Extra Information:
01 -
Use a variety of bell pepper colors for a vibrant presentation. Add red pepper flakes for a spicy kick. Ground chicken or lean beef can be used as alternatives. Leftovers taste better the next day. A splash of lime or balsamic vinegar brightens the flavors.