Hamburger Vegetable Beef Soup (Print-Friendly Recipe)
A warming blend of ground beef and fresh vegetables in savory broth. Fulfilling and perfect for chilly evenings.
# Ingredients List:
→ Main Components
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
2 medium carrots, diced
05 -
2 medium potatoes, diced
06 -
1 cup green beans, cut into 1-inch pieces
→ Liquids and Canned Goods
07 -
1 can (14.5 ounces) diced tomatoes, with juice
08 -
4 cups beef broth
→ Seasonings and Fats
09 -
2 teaspoons Worcestershire sauce
10 -
1 teaspoon dried oregano
11 -
1 teaspoon dried basil
12 -
Salt and black pepper, to taste
13 -
2 tablespoons olive oil
# How to Make It:
01 -
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic, stirring frequently, and cook until softened, about 3 to 4 minutes.
02 -
Add ground beef to the pot and break into smaller pieces using a wooden spoon. Cook until beef is fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
03 -
Incorporate diced carrots, potatoes, and green beans. Cook for an additional 5 minutes, occasionally stirring.
04 -
Pour in diced tomatoes with juice and beef broth. Mix in Worcestershire sauce, dried oregano, dried basil, and season generously with salt and pepper. Stir well to combine.
05 -
Raise the heat and bring contents to a boil. Once boiling, reduce heat to low, cover, and simmer for 20 to 25 minutes until vegetables are tender.
06 -
Adjust salt and pepper to taste, if needed. Serve soup hot for optimal flavor and comfort.
# Extra Information:
01 -
Soup maintains quality for up to three days when stored in an airtight container in the refrigerator.
02 -
Personalize by adding your preferred vegetables or incorporating pasta for added substance.
03 -
Opt for pre-chopped vegetables to speed up preparation.