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Hamburger Vegetable Beef Soup

Section: Heartwarming Recipes for Cozy Nights

Experience true comfort with a savory soup featuring ground beef, potatoes, carrots, green beans, and aromatic herbs. The combination of tender vegetables and juicy meat simmered in a flavorful broth creates a satisfying and warming meal for any day. With straightforward steps, you’ll brown the beef, sauté aromatics, and simmer everything together for maximum flavor. Customizable with your favorite vegetables and easy to store, this soup is perfect for cozy family dinners or make-ahead lunches.

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A woman cooking in a kitchen.
Created By Sarah Lynn
Updated on Fri, 03 Oct 2025 02:53:49 GMT
A bowl of soup with meat and vegetables. Highlight
A bowl of soup with meat and vegetables. | satisfymeals.com

Nothing chases away the chill like a big pot of Hamburger Soup simmering on the stove. This family favorite blends ground beef with a medley of fresh veggies and fragrant herbs, filling the house with savory aromas and drawing everyone to the table. It is the kind of meal that feels homemade just by its scent, and it is wildly adaptable to whatever you have on hand.

I made this soup for the first time when my pantry was almost bare and it instantly reminded me of my grandmother’s kitchen. Since then I find myself craving it especially on busy weeks when only a big bowl of something cozy will do.

Gather Your Ingredients

  • Ground beef: choose 80 or 85 percent lean for the best balance of flavor and texture
  • Onion: pick a firm onion with a bright papery skin for maximum flavor
  • Garlic: fresher cloves give more aroma and depth
  • Carrots: look for firm, richly colored carrots for natural sweetness
  • Potatoes: Yukon Golds or Russets hold their shape nicely in soup
  • Green beans: trim the ends and use fresh if possible for the best texture
  • Diced tomatoes: canned tomatoes with juice add tang and body
  • Beef broth: opt for a low sodium broth and taste before seasoning
  • Worcestershire sauce: one splash and you get savory depth only this sauce can bring
  • Dried oregano and basil: ensure your dried herbs are still fragrant for peak flavor
  • Salt and pepper: added to taste after simmering draws out all the flavors
  • Olive oil: a good extra virgin oil adds richness when sautéing the aromatics

How to Make It

Prepare the Base:
Start by heating olive oil in your large pot or Dutch oven over medium heat. Add chopped onions and minced garlic letting them cook gently for three to four minutes. The onions should look glossy and softly golden not browned. This base gives your entire soup a robust foundation.
Brown the Beef:
Scoot the aromatics aside and add ground beef, breaking it up with a wooden spoon. Stir continuously so it browns evenly and absorbs oniony flavor. After about five to seven minutes the beef should be fully cooked with no pink bits remaining. Drain away any extra fat for a cleaner taste.
Layer the Veggies:
Toss in diced carrots, potatoes, and green beans. Stir everything together letting the veggies mingle for about five minutes. This stages them for even cooking and builds more flavor as their juices meet the seasoned beef.
Add Liquids and Seasonings:
Pour in your can of diced tomatoes, juice and all. Follow with beef broth and Worcestershire sauce. Sprinkle in the dried oregano, dried basil and season to taste with salt and pepper. Stir well scraping up any tasty bits stuck to the pot.
Simmer to Perfection:
Increase the heat to bring your pot to a gentle boil then quickly reduce the heat to low. Clamp on a lid and let it simmer for twenty to twenty five minutes. The soup is ready when all the vegetables are fork tender and the flavors have melded.
Taste and Serve:
Take a moment to taste and adjust the salt and pepper as needed. Ladle the soup into bowls letting the steam do its job. Enjoy with crusty bread or a side salad for a complete meal.
A bowl of soup with vegetables and meat.
A bowl of soup with vegetables and meat. | satisfymeals.com

Worcestershire sauce is my absolute must have for this soup because of the unique savory punch it brings. My kids always try to guess the secret ingredient and it has become a fun dinner table tradition in our home.

Flavor Boosters

If your broth tastes bland, a splash more Worcestershire or a squeeze of tomato paste perks it up. Topping each bowl with grated cheddar or chopped parsley also adds extra flavor and visual appeal.

Serving Suggestions

A chunk of warm bread or a buttery biscuit makes this soup a complete dinner. Top with cheese or add a handful of small pasta shapes to bulk it up and simmer until just tender.

Creative Twists

No green beans on hand? Swap in peas, corn, or chopped spinach near the end of cooking. Use Italian sausage instead of beef for more richness, or skip the meat and double beans for a vegetarian version.

A spoon is in a bowl of soup.
A spoon is in a bowl of soup. | satisfymeals.com

This adaptable soup is a favorite in our house, from busy weeknights to comforting snow days. Make a double batch for easy freezer meals and let everyone add their favorite toppings.

Common Questions About the Recipe

→ Can I use a different type of ground meat?

Yes, ground turkey or chicken can replace beef for a lighter option, though flavor will vary.

→ What vegetables work well as substitutes?

Pumpkin, zucchini, corn, or peas make excellent substitutes or additions depending on preference.

→ How do I store leftovers?

Store cooled soup in an airtight container in the refrigerator for up to 3 days for best quality.

→ Can I freeze this soup?

Absolutely. Let it cool and portion into freezer-safe containers. Thaw in the fridge and reheat on the stove.

→ Should I drain fat after browning beef?

Yes, drain excess fat for a lighter texture, unless you prefer a richer, more robust broth.

→ Is it possible to add pasta?

For extra heartiness, stir in small pasta shapes like macaroni during the last 10 minutes of simmering.

Hamburger Vegetable Beef Soup

A warming blend of ground beef and fresh vegetables in savory broth. Fulfilling and perfect for chilly evenings.

Preparation Time
15 minutes
Time to Cook
30 minutes
Overall Time
45 minutes
Created By: Sarah Lynn

Type of Recipe: Comfort Food

Level of Difficulty: Simple to Make

Cuisine Category: American

Makes: 4 Portions (serves 4 people)

Dietary Options: Gluten-Free Option, Dairy-Free Option

Ingredients List

→ Main Components

Ingredient 01 1 pound ground beef
Ingredient 02 1 medium onion, chopped
Ingredient 03 2 cloves garlic, minced
Ingredient 04 2 medium carrots, diced
Ingredient 05 2 medium potatoes, diced
Ingredient 06 1 cup green beans, cut into 1-inch pieces

→ Liquids and Canned Goods

Ingredient 07 1 can (14.5 ounces) diced tomatoes, with juice
Ingredient 08 4 cups beef broth

→ Seasonings and Fats

Ingredient 09 2 teaspoons Worcestershire sauce
Ingredient 10 1 teaspoon dried oregano
Ingredient 11 1 teaspoon dried basil
Ingredient 12 Salt and black pepper, to taste
Ingredient 13 2 tablespoons olive oil

How to Make It

Step 01

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and minced garlic, stirring frequently, and cook until softened, about 3 to 4 minutes.

Step 02

Add ground beef to the pot and break into smaller pieces using a wooden spoon. Cook until beef is fully browned, approximately 5 to 7 minutes. Drain excess fat if necessary.

Step 03

Incorporate diced carrots, potatoes, and green beans. Cook for an additional 5 minutes, occasionally stirring.

Step 04

Pour in diced tomatoes with juice and beef broth. Mix in Worcestershire sauce, dried oregano, dried basil, and season generously with salt and pepper. Stir well to combine.

Step 05

Raise the heat and bring contents to a boil. Once boiling, reduce heat to low, cover, and simmer for 20 to 25 minutes until vegetables are tender.

Step 06

Adjust salt and pepper to taste, if needed. Serve soup hot for optimal flavor and comfort.

Extra Information

  1. Soup maintains quality for up to three days when stored in an airtight container in the refrigerator.
  2. Personalize by adding your preferred vegetables or incorporating pasta for added substance.
  3. Opt for pre-chopped vegetables to speed up preparation.

Essential Tools

  • Large pot or Dutch oven
  • Wooden spoon
  • Chopping board
  • Knife
  • Measuring cups and spoons

Allergen Details

Always verify the ingredients for potential allergens and consult your doctor if needed.
  • Contains Worcestershire sauce, which may include anchovies (fish allergen).

Nutritional Info (Per Serving)

This info should only be used for general guidance and isn’t meant to replace professional medical advice.
  • Calorie Count: 275
  • Fat Content: 13 grams
  • Carbohydrate Content: 23 grams
  • Protein Content: 17 grams