Layered Banana Pudding Dessert (Print-Friendly Recipe)
Creamy layered pudding, bananas, and vanilla wafers create a classic, crowd-pleasing Southern-style treat.
# Ingredients List:
→ Filling
01 -
8 ounces cream cheese, softened to room temperature
02 -
14 ounces sweetened condensed milk
03 -
5 ounces instant vanilla pudding mix
04 -
2 cups whole milk
05 -
2 teaspoons vanilla extract
06 -
8 ounces whipped topping, thawed
→ Assembly
07 -
12 ounces vanilla wafer cookies
08 -
5 to 7 bananas, peeled and sliced into coins
# How to Make It:
01 -
In a large mixing bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and fluffy.
02 -
Incorporate sweetened condensed milk, instant vanilla pudding mix, milk, and vanilla extract into the cream cheese. Blend until the mixture is fully combined and smooth.
03 -
Gently fold in half of the whipped topping until evenly incorporated.
04 -
Arrange a single layer of vanilla wafer cookies along the bottom of a 9 by 13 inch baking dish. Distribute half of the sliced bananas evenly over the cookies.
05 -
Spoon half of the prepared pudding mixture evenly over the bananas. Add another layer of vanilla wafer cookies and remaining banana slices.
06 -
Spread the remaining pudding mixture as the final layer, ensuring coverage of all bananas.
07 -
Cover the dish and refrigerate for at least 4 hours or overnight to fully set.
08 -
Before serving, garnish with additional vanilla wafer cookies and banana slices if desired.
# Extra Information:
01 -
For optimal flavor and texture, allow the dessert to chill for several hours. Note that bananas may darken over time but remain safe for consumption.