Melt In Your Mouth Chicken (Print-Friendly Recipe)
Succulent chicken breasts baked with a creamy Parmesan crust, perfect for quick and flavorful weeknight dinners.
# Ingredients List:
→ Main
01 -
4 boneless skinless chicken breasts
02 -
1 cup mayonnaise or plain Greek yogurt
03 -
1/2 cup grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
08 -
1/2 teaspoon paprika or Italian seasoning (optional, for topping)
# How to Make It:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
02 -
Pound chicken breasts to an even thickness of about 3/4 inch to ensure consistent cooking.
03 -
In a medium bowl, thoroughly mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
04 -
Evenly spread the Parmesan-mayonnaise mixture over the top of each chicken breast, ensuring complete coverage.
05 -
Place coated chicken breasts in prepared baking dish. Sprinkle paprika or Italian seasoning on top if desired.
06 -
Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
07 -
Allow chicken to rest for 5 minutes before serving to maximize juiciness.
# Extra Information:
01 -
Pounding chicken ensures even cooking and tenderness. Use a meat thermometer for perfect doneness and juicy results. For a crispier topping, broil during the last 2 to 3 minutes. Substitute Greek yogurt for a lighter, tangier flavor.