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This creamy baked chicken breast recipe transforms everyday ingredients into something juicy and irresistible for any busy weeknight or beginner cook. What makes it special is the way mayonnaise and Parmesan keep the meat so moist you hardly need a knife. It has become a regular in my dinner rotation when I want something comforting and almost foolproof.
This was one of the first real dinners I made in my own apartment. I was surprised at how fancy it tasted for such minimal effort and now friends ask for the recipe whenever they try it.
Gather Your Ingredients
- Boneless skinless chicken breasts: choose plump and similar-sized pieces for even baking
- Mayonnaise or plain Greek yogurt: mayo keeps it classic and rich while yogurt makes it lighter and tangier
- Grated Parmesan cheese: go for freshly grated if possible for the best melt and flavor
- Garlic powder: for depth without chopping fresh cloves
- Onion powder: adds more savory flavor and ensures every bite is seasoned
- Salt: brings out all the natural flavors of the chicken and the topping
- Black pepper: choose freshly ground if you have it for extra bite
- Paprika or Italian seasoning (optional): adds a pretty color and tasty finish on top
How to Make It
- Prepare the Chicken:
- Pound the chicken breasts to an even thickness about three quarters of an inch. This guarantees every piece will bake evenly and stay juicy through the center.
- Mix the Creamy Topping:
- In a medium bowl combine mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Whisk until completely smooth and creamy with no lumps.
- Coat the Chicken:
- Lay the chicken breasts out in your baking dish. Spread the creamy mixture on top of each one, making sure you cover the entire surface edge to edge for maximum flavor.
- Add Seasoning:
- Sprinkle each piece with paprika or Italian seasoning if you want more color and flavor. This step is optional but I never skip it for that finishing touch.
- Bake to Perfection:
- Place in the preheated oven and bake uncovered for thirty five to forty five minutes. You know they are done when the juices run clear, the top is golden brown and the internal temperature hits one hundred sixty five degrees Fahrenheit.
- Rest and Serve:
- Let the chicken rest in the baking dish for five minutes before serving. This helps the juices lock in so every bite stays tender.
The Parmesan cheese is my unsung hero in this dish. Every time I grate a little extra on top, my kitchen fills with that nutty aroma that reminds me of Sunday dinners growing up. Even my pickiest eaters always come back for seconds.
Flavor Boosters
Swap out the mayonnaise with Greek yogurt for a lighter meal or use a vegan mayo to make it dairy free. If you are out of Parmesan, try another hard cheese like Asiago or Pecorino Romano. Smoked paprika adds a slightly different flavor twist that I love with roasted veggies too.
Serving Suggestions
Serve alongside simple roasted green beans, mashed potatoes, or a bright salad for a balanced meal. Slice leftovers thin and make them into wraps or a hearty chicken salad sandwich. For extra flair, garnish with chopped parsley and a squeeze of lemon juice right before serving.
Creative Twists
In spring, add fresh chopped herbs to the creamy topping for a burst of green. Summer versions get sliced tomatoes layered over the chicken before baking. In fall and winter, throw in a handful of baby spinach or roasted winter squash to make it heartier.
A neighbor once dropped off a pan of this after my baby was born and it instantly became our go-to for meal trains and gatherings. Three of my friends now call it their signature baked chicken and every week someone texts for the recipe. It is the definition of comfort food made simple.
Common Questions About the Recipe
- → How do I ensure the chicken stays juicy?
Pound the chicken breasts to even thickness and avoid overbaking. Rest the chicken after baking to retain moisture.
- → Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt offers a lighter, tangy alternative while keeping the topping creamy and flavorful.
- → What seasonings work best with this dish?
Classic options include garlic powder, onion powder, and black pepper. Try paprika or Italian seasoning for extra flavor.
- → How do I get a crispy top?
Broil for the final 2–3 minutes of cooking to give the Parmesan crust a golden, crispy finish.
- → Can I prepare this ahead of time?
Mix the topping and coat the chicken ahead, refrigerate covered, then bake when needed for convenience.