Roasted Sweet Potato Rounds (Print-Friendly Recipe)
Crispy sweet potato rounds with spices, honey drizzle, feta crumbles, and fresh herbs for a flavorful dish.
# Ingredients List:
→ Vegetables
01 -
3 large sweet potatoes
→ Oils & Sweeteners
02 -
3 tablespoons olive oil
03 -
1 tablespoon honey
04 -
Additional honey, for serving
→ Spices & Seasonings
05 -
½ teaspoon ground cinnamon
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon ground cumin
08 -
½ teaspoon ground coriander
09 -
½ teaspoon red pepper flakes
10 -
1 teaspoon kosher salt
11 -
½ teaspoon ground black pepper
→ Dairy
12 -
⅓ cup crumbled feta cheese
→ Herbs
13 -
Fresh chives or parsley, chopped
# How to Make It:
01 -
Preheat the oven to 425°F (218°C).
02 -
Wash and dry sweet potatoes thoroughly, then slice into ⅓-inch (8 mm) thick rounds.
03 -
Drizzle olive oil onto a large rimmed baking sheet. Arrange sweet potato rounds in a single layer without overlapping and toss to evenly coat in oil.
04 -
Sprinkle cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle honey on top and toss again to distribute seasonings thoroughly.
05 -
Bake in the preheated oven for 20 minutes until edges begin to crisp.
06 -
Carefully flip each sweet potato round and roast for an additional 20 to 25 minutes until golden and crispy around the edges.
07 -
Transfer potatoes to a serving platter. Adjust seasoning with additional salt, drizzle with extra honey, and sprinkle with crumbled feta and chopped fresh herbs. Serve warm.
# Extra Information:
01 -
For best texture, ensure potato slices do not overlap on the baking sheet to allow even roasting.