Roasted Sweet Potato Rounds Honey

This roasted sweet potato rounds recipe offers a fresh twist on classic sweet potato dishes by balancing sweet honey, warm spices, and salty feta. The result is a side dish that feels both comforting and exciting, perfect for family dinners or special occasions when you want something a little different but still easy to make.

I first made this on a chilly fall evening and was amazed at how the layers of flavor worked together. Now it’s become a favorite side whenever sweet potatoes are in season.

Gather Your Ingredients

• Three large sweet potatoes: These give you the right amount of rounds and texture choose firm, smooth-skinned potatoes for easy slicing
• Olive oil: Helps crisp the potatoes and carries the spices extra virgin is great for flavor if you have it
• Cinnamon: Adds warmth and subtle sweetness to balance the savory notes
• Smoked paprika: Brings depth and a gentle smoky touch Spanish smoked paprika is ideal if available
• Ground cumin: Gives earthy complexity that enhances the overall flavor
• Ground coriander: Offers a citrusy brightness that lifts the other spices
• Red pepper flakes: Provide a gentle heat to balance the honey’s sweetness
• Kosher salt: Essential for seasoning and bringing out all other flavors
• Black pepper: Freshly ground black pepper adds a bit of sharpness
• Honey: Either regular or hot honey works well here the spicier variety pairs beautifully with the heat from red pepper flakes
• Crumbled feta cheese: Adds creamy saltiness and a pleasing texture contrast
• Fresh chives or parsley: For garnish and a fresh herbal note

How to Make It

Slicing the Sweet Potatoes:

Wash and dry the sweet potatoes thoroughly and slice them into rounds about one third of an inch thick. This thickness allows the centers to stay tender while the edges get crispy as they roast.

Coating with Oil and Spices:

Drizzle olive oil on a large rimmed baking tray and toss the sweet potato rounds to coat evenly. Be sure to space them out so they are not touching. Next, sprinkle the cinnamon, smoked paprika, ground cumin, coriander, red pepper flakes, salt, and pepper over the potatoes. Drizzle the honey on top and turn the potatoes again, making sure each piece is well-coated in the spicy sweet mixture.

Roasting the Potatoes:

Place the tray in the oven preheated to four hundred twenty-five degrees Fahrenheit. Roast for twenty minutes before carefully flipping each round to ensure both sides get evenly crisped. Return the tray to the oven and roast for another twenty to twenty-five minutes until the potatoes are golden and crispy around the edges.

Finishing Touches:

Transfer the potatoes onto a serving platter. Season lightly with additional salt if needed. Drizzle a little more honey over the top and sprinkle with crumbled feta cheese. Finish by scattering the chopped fresh chives or parsley. Serve warm for the best flavor and texture.

This dish reminds me of cozy autumn family dinners where the aroma of warm spices fills the kitchen. Feta adds a rich tang that cuts through the sweet honey creating a lovely balance that always delights everyone at the table.

Flavor Boosters

Serve alongside grilled meats or roasted vegetables for a complete meal. These rounds also work well as a crowd-pleasing appetizer topped with a dollop of Greek yogurt or hummus. Adding toasted nuts or seeds can bring extra crunch and texture variety.

Serving Suggestions

Serve alongside grilled meats or roasted vegetables for a complete meal. These rounds also work well as a crowd-pleasing appetizer topped with a dollop of Greek yogurt or hummus. Adding toasted nuts or seeds can bring extra crunch and texture variety.

Creative Twists

If feta is unavailable or unwanted try goat cheese or ricotta salata for similar salty creaminess. Maple syrup can replace honey for a different sweetness profile. Adjust spices to your taste for example less red pepper flakes if you prefer milder heat.

This recipe balances sweet and savory perfectly for a comforting side that impresses every time.

Common Questions About the Recipe

→ What type of potatoes work best for roasting?

Large sweet potatoes with firm flesh are ideal, as they hold their shape well when sliced and roasted.

→ Can I adjust the spice level in this dish?

Yes, the amount of red pepper flakes and hot honey can be modified to suit your preferred heat level.

→ What is the best way to achieve crispy edges?

Ensure the potato slices are spread out evenly without touching on the baking tray and roast at a high temperature.

→ Can I substitute the feta cheese with another option?

Yes, crumbly cheeses like goat cheese or cotija provide a similar salty contrast if preferred.

→ How should leftovers be stored and reheated?

Store in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.