No-bake sugar cookie truffles (Print-Friendly Recipe)
Quick no-bake treat using sugar cookies, cream cheese, vanilla, and chocolate melting wafers.
# Ingredients List:
→ Main ingredients
01 -
12-15 sugar cookies (approximately 5 ounces; e.g., Pepperidge Farm)
02 -
2-3 ounces cream cheese, softened
03 -
½ teaspoon vanilla extract
04 -
1 ½ cups chocolate melting wafers
→ Optional toppings
05 -
Sprinkles for decoration
# How to Make It:
01 -
Place sugar cookies into a blender or food processor and blend until the consistency resembles fine crumbs.
02 -
Add softened cream cheese and vanilla extract to the cookie crumbs. Pulse until fully integrated. If the mixture is too firm, add an additional ounce of cream cheese.
03 -
Line a baking sheet with parchment or freezer paper. Using a tablespoon or small cookie scoop, form dough into balls and arrange on the sheet. Freeze for 20 minutes or until firm.
04 -
Melt chocolate wafers in a microwave-safe bowl for 1 minute. Stir until smooth, reheating in 15–30 second intervals if necessary.
05 -
Using a fork, dip each truffle ball into the melted chocolate. Tap the fork against the bowl's edge to remove excess chocolate, then transfer the truffle back onto the lined baking sheet. Immediately apply sprinkles if desired.
06 -
Refrigerate the dipped truffles until ready to serve.
# Extra Information:
01 -
For best results, use firm sugar cookies that are a few days old or hard shortbread cookies.
02 -
Store leftovers in a covered container in the refrigerator for up to 1 week or freeze up to 3 months.