Easy sugar cookie truffles

These no-bake sugar cookie truffles are a simple and delicious holiday treat that come together quickly with just four main ingredients. They are perfect for anyone looking for an easy dessert that tastes like sugar cookies but in a bite-sized form. The chocolate coating adds a rich finish making them feel indulgent without requiring baking time.

These truffles first caught my attention during a busy holiday season, and now they are a festive favorite that friends always ask me to bring along. The ease of preparation combined with that perfect balance of sweet cookie and creamy chocolate makes these irresistible.

Gather Your Ingredients

• Sugar cookies: using Pepperidge Farm sugar cookies works wonderfully because they provide a crisp texture if you use homemade cookies, ensure they are firm and slightly aged to prevent dough from becoming too soft
• Cream cheese: softened for smooth mixing, it adds creaminess and helps bind the crumbs into a dough
• Vanilla extract: infuses subtle warmth and enhances the cookie flavor use pure extract if possible for better taste
• Chocolate melting wafers: their smooth melting quality ensures a glossy and even coating choose white or milk chocolate according to preference
• Optional sprinkles: add a festive or decorative touch immediately after dipping while chocolate is still wet

How to Make It

Crumb the cookies:

Place the cookies in a blender or food processor and blend until they have turned into fine crumbs. This step is key to achieving a smooth dough and uniform texture.

Mix ingredients:

Add in the cream cheese and vanilla and pulse until it has combined. If the mixture is too firm, you can add an extra ounce of cream cheese. Mixing thoroughly ensures the truffles hold their shape later.

Chill the dough:

Line a baking sheet with parchment or freezer paper. Using a small cookie scoop or tablespoon, scoop out the dough and roll into balls. Then place onto the baking sheet. Freeze for about 20 minutes or until firm. Chilling gives the truffles structure so they can be dipped without falling apart.

Melt chocolate:

Melt the chocolate in a microwave bowl for 1 minute. Stir until smooth and melt for an additional 15 to 30 seconds if needed. Proper melting is important for an even coating and shiny finish.

Dip truffles:

Dip the truffle balls into the chocolate using a fork. Tap the fork on the side of the bowl to remove excess chocolate and then place the coated truffle back onto the lined baking sheet. Use a toothpick to help slide the ball off the fork onto the pan. This helps keep the coating neat.

Add sprinkles:

Add sprinkles immediately after dipping each ball. Place in the refrigerator until ready to serve. Decorating while chocolate is wet helps sprinkles stick well.

Final step:

Please leave a comment and rating after you make the recipe.

My favorite part is the balance between the sweet crumbly cookie and the smooth cream cheese binding it all together. I remember making these with my family during holiday gatherings and how everyone loved decorating the truffles with colorful sprinkles, turning it into a fun shared activity.

Flavor Boosters

Adding finely chopped peppermint to the dough or topping with crushed candy canes enhances these truffles during the Christmas season.

Serving Suggestions

Arrange these truffles on a festive platter garnished with fresh berries or alongside a cup of hot cocoa or coffee for a charming holiday presentation. They also make great edible gifts when packed in decorative boxes or jars.

Creative Twists

You can easily swap sugar cookies for ginger snaps or shortbread cookies in the fall and winter for a cozy spice flavor.

The perfect no-bake treat for holidays or anytime you want a simple elegant dessert that impresses without stress.

Common Questions About the Recipe

→ Can I use homemade cookies instead of store-bought?

Yes, but it's best if the cookies are firm and a few days old to create the right texture when crushed.

→ What type of chocolate works best for coating?

Chocolate melting wafers or any easily meltable chocolate work well for a smooth, even coating.

→ How long should the truffles be chilled before dipping?

Freeze the shaped balls for about 20 minutes until firm to ensure they dip easily without melting.

→ Can I add decorations on top?

Sprinkles can be added immediately after dipping for a festive appearance and extra texture.

→ How should leftovers be stored?

Store in a covered container in the refrigerator up to one week or freeze for up to three months.