Baked Ham and Cheese Sticks

These Baked Ham and Cheese Mozzarella Sticks offer a healthier twist on the classic fried version, making them a perfect snack that feels good to serve your family. They come together quickly and are wonderfully satisfying, combining melty cheese and savory ham wrapped in crisp baked eggroll wrappers.

I first made these when I wanted a snack that was indulgent but not greasy. Now they have become a favorite at family movie nights with everyone reaching for seconds.

Gather Your Ingredients

• 12 eggroll wrappers 7 inches: these create the perfect crispy casing& choose fresh wrappers for best folding
• 12 slices thinly sliced honey ham: adds sweet and smoky flavor& opt for quality deli ham for a tender bite
• 12 mozzarella sticks (string cheese): the gooey center that melts perfectly& use whole milk string cheese for creaminess
• Olive oil: a light brush helps achieve golden crispiness without heaviness
• Garlic salt: enhances the flavor with a subtle garlicky seasoning& adjust to taste

How to Make It

Preheat the Oven:

Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and promote even browning.

Assemble the Wraps:

Lay an eggroll wrapper on your work surface in a diamond shape. Place one slice of honey ham in the center of the wrapper. Put one mozzarella stick right on top of the ham. Carefully fold the two side points of the wrapper inward over the cheese to keep everything enclosed. Then roll the wrapper tightly from the bottom point toward the top creating an eggroll shape. Make sure to seal the edges well so it doesn’t open while baking. Position each roll on the prepared baking sheet with the seam side down for seal security.

Season and Oil:

Lightly brush the outside of each wrapped stick with olive oil. Sprinkle garlic salt evenly over the rolls to add a savory crust once baked.

Bake Until Golden:

Bake the sticks for 12 to 15 minutes and keep an eye on their color because oven temperatures vary. When they have a nice golden brown, flip them over gently and place back in the oven for an additional 4 to 5 minutes to crisp the other side thoroughly.

Serve Warm:

Remove the sticks from the oven and let them cool for a minute or two. Serve with your choice of dipping sauce such as marinara or honey mustard for extra flavor. Enjoy immediately for the best gooey texture.

The mozzarella sticks are truly the star here. Melting inside the ham wrapped in crisp eggroll wrappers makes a combination that’s hard to resist. I remember making these for a weekend gathering and being pleasantly surprised how quickly the whole batch disappeared, everyone kept coming up and asking for more.

Flavor Boosters

Serve with classic marinara sauce for an Italian-inspired snack. Pair with honey mustard for a sweet and tangy contrast. Add a simple green salad alongside for a more complete light meal.

Serving Suggestions

During colder months add a sprinkle of Italian seasoning or dried oregano before baking for warming herbal notes. In summer try serving these with fresh tomato salsa for a fresh and vibrant dipping option. Around holidays incorporate a pinch of smoked paprika or cayenne for festive flavor variation.

Creative Twists

Use turkey slices or chicken breast instead of ham for a lighter protein option. Try pepper jack sticks to add a little spicy kick to the cheese filling. Swap olive oil with melted butter for a richer golden finish.

This snack combines convenience and flavor perfectly, making it a reliable go-to for any occasion.

Common Questions About the Recipe

→ What baking temperature is best for these sticks?

Preheat your oven to 350°F to ensure the wrappers crisp evenly while melting the cheese inside.

→ Can I use other types of cheese?

Yes, mozzarella is ideal for melting, but you can try cheddar or provolone for different flavors.

→ How do I prevent the sticks from getting soggy?

Brushing them lightly with olive oil and baking on parchment paper helps achieve a crunchy texture.

→ Is there a recommended dipping sauce?

Marinara, ranch, or honey mustard pair well, but feel free to choose your favorite.

→ Can these be prepared ahead of time?

Yes, assemble them beforehand and refrigerate; bake fresh when ready to serve for best results.