Juicy Steak Creamy Garlic Sauce

Few dinners feel as satisfying as a perfectly juicy steak crowned with a silky garlic sauce This recipe quickly impresses even on a busy weeknight and always reminds me of the steakhouse meals that inspired me to recreate this dish at home The combination of crusty seared beef and rich creamy sauce always draws requests for seconds

I first whipped this up for an anniversary dinner when we wanted something special but fussfree Since then it has become my go to for evenings when we crave comfort and a restaurant vibe

Gather Your Ingredients

• Ribeye steaks: About one inch thick for optimal juiciness look for good marbling for maximum flavor
• Olive oil: Helps get a crisp crust while keeping the steak tender use extra virgin for best results
• Unsalted butter: Adds richness to both the steak and the sauce opt for Europeanstyle if possible for a deeper flavor
• Garlic cloves: Smashed and minced for layers of fragrance and depth fresher cloves give sweeter flavor
• Fresh rosemary or thyme: Both add aroma and earthiness choose whichever is freshest
• Salt and black pepper: Essential for seasoning use flaky or kosher salt and freshly cracked pepper if possible
• Heavy cream: Lends a silky base to the sauce use highfat cream for a luscious texture
• Parmesan cheese: Grated fresh cheese melts smoothly and gives nutty saltiness
• Dijon mustard: Rounds out the sauce with acidity and depth
• Smoked paprika: This adds subtle smokiness and color optional but lovely for a layered flavor

How to Make It

Prepare the Steak:

Pat the steaks completely dry using paper towels then season both sides liberally with salt and pepper for that caramelized crust Heat a heavy skillet such as cast iron over medium high until very hot Add olive oil and lay steaks in without crowding Cook each side three to four minutes for medium rare adjusting time for thicker or thinner steaks Avoid moving them too soon so a deep brown crust forms Drop unsalted butter smashed garlic cloves and fresh rosemary or thyme sprigs into the pan As butter melts tilt the skillet slightly and spoon hot butter over the steaks repeatedly This infuses flavor deep into the meat Once your steaks reach desired doneness transfer them to a cutting board and let rest for five to seven minutes Resting keeps the juices inside so every bite is tender

Make the Creamy Garlic Sauce:

Lower the heat to medium before making the sauce in the same pan Melt unsalted butter and stir in the minced garlic Let it bubble for about a minute just until fragrant do not let it brown Pour in the heavy cream and bring it gently to a simmer Add grated Parmesan Dijon mustard smoked paprika if using and a pinch more salt and pepper Whisk until smooth thickened and the cheese is melted This should take about two to three minutes If the sauce seems too thick whisk in a splash of water or broth until you reach your preferred consistency

Assemble and Serve:

Slice steaks thinly across the grain so they remain tender Serve steaks fanned out on plates and spoon generous creamy garlic sauce over each Top with extra herbs if desired This steak shines with mashed potatoes roasted vegetables or a crisp salad alongside

Parmesan cheese brings the right depth and that subtle saltiness is always my favorite part One evening my niece tried Parmesan for the first time on this steak and immediately asked for seconds That memory makes this dish even more special for me

Flavor Boosters

Let leftover steak cool completely before storing Slice and refrigerate in an airtight container for up to three days Keep the creamy garlic sauce in a separate jar or container so it can be reheated gently without splitting Avoid microwaving the steak which can make it dry Instead use a skillet over low heat and add a splash of broth or water to the pan covered

Serving Suggestions

Pair this juicy steak with classic mashed potatoes crisp roasted baby carrots or steamed green beans For a low carb dinner serve over cauliflower mash or with a hearty mixed greens salad Leftover steak slices make fantastic steak sandwiches or can be chopped into a lunchtime salad

Creative Twists

If ribeye is unavailable sirloin or strip steak are excellent options For a dairyfree twist swap heavy cream with a rich unsweetened coconut milk and use a plantbased butter Goat cheese can stand in for Parmesan for a sharper tang If fresh herbs are not available dried herbs will work but use half as much

Never skip spooning the aromatic butter over the steaks at the end this small step makes all the difference in both flavor and tenderness

Common Questions About the Recipe

→ How do I keep the steak juicy?

Let the steaks rest at room temperature before cooking and avoid overcooking. Always rest the steak after searing so juices redistribute.

→ Can I use a different cut of steak?

Yes, sirloin, strip, or filet mignon work well. Adjust cooking time based on thickness and your preferred doneness.

→ How do I get a creamy, smooth garlic sauce?

Use heavy cream and add Parmesan gradually while stirring. Simmer gently to thicken, avoiding high heat to prevent splitting.

→ What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a simple green salad complement the richness of the steak and sauce.

→ How do I check steak doneness accurately?

Use a meat thermometer: aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium for best results.